Postharvest practices and farmers’ perception of cocoa bean quality in Cameroon
نویسندگان
چکیده
منابع مشابه
Enhancing Cocoa Beans Quality through Improved Cultural Practices in Major Cocoa Producing States of Nigeria
In West Africa, low adoption of agricultural innovations by farmers has been partly due to the complexity of the innovation structure or new knowledge beyond the farmers’ socio-economic adaptive capacities. Different attempts have been made to improve cocoa beans quality in Nigeria among which was the recommendation of ‘improved cultural practices’ or ‘best known practices’ (ICMP). This had rec...
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چکیده ندارد.
15 صفحه اولPostharvest Practices for Managing the Quality of Longans and Rambutans
Research was conducted to integrate preharvest disease control methods and postharvest practices to manage diseases, improve fruit quality, and extend the shelf-life of longans and rambutans exported from Hawaii. The main pathogens of longan and rambutans were isolated and identified as Lasmenia, Colletotrichum, Pestalotiopsis and Phomopsis. In vitro sensitivity of these pathogens to registered...
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The inability of farmers to comply with essential precautions in the course of spraying agrochemicals remains a policy dilemma, especially in developing countries. The objectives of this paper were to assess compliance of cocoa farmers with agrochemical safety measures, analyse the factors explaining involvement of cocoa farmers in the practice of reusing agrochemical containers and wearing of ...
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Group dynamics features are important factors for improving farmers’ socio-economic status. This study focused on the effect of group dynamics features on the socio-economic status of cocoa farmers in Ogun State, Nigeria. A multi-stage sampling technique was used to select 93 cocoa farmers for the study. Descriptive statistics and linear regression were used to analyze the data. Results showed ...
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ژورنال
عنوان ژورنال: Agriculture & Food Security
سال: 2015
ISSN: 2048-7010
DOI: 10.1186/s40066-015-0047-z